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Oysters with Finger Lime and Chardonnay Vinaigrette

Ingredients

- 100ml chardonnay vinegar
- Juice of 1 lime
- 6 finger limes, halved lengthways, pearls scooped out
- 24 freshly shucked rock oysters

Method

1. Place the vinegar, lime juice and finger lime pearls in a bowl and whisk to combine.

2. Arrange oysters on a large serving platter.

3. Drizzle dressing over oysters.