Method

1.Add the frozen berries to a small pot, over medium to low heat.

2. Allow the berries to defrost, stir occasionally, adding a little water when needed.

3. Heat for 10 – 15 minutes, allowing the berries to thicken.

4. Remove from heat and allow to cool.

5. Divide yoghurt between serving bowls.

6. Top with the berry compote and fresh berries.