Mango, Raspberry and Passion Fruit Chia Pots
Ingredients
- 1/3 cup chia seeds - 1 cup unsweetened coconut milk (carton not tinned) - 1 cup water - 1 - 2 Tbsp cinnamon - 2 tsp vanilla bean paste - 1 cup of frozen fruit – a mix of mango and raspberries - Pulp of 3 large passion fruit - 1 cup natural yoghurt
Method
1. Combine chia seeds, coconut milk, water, cinnamon, and vanilla in a bowl. Mix for 30 sec and leave to set in the fridge. You may need to stir a few more times.
2. Blend the mango, raspberries and passion fruit, and yoghurt until smooth. Keep in fridge to set.
3. When the chia has been set, divide the chia mix into the desired number of pots.
4. Add fruit and yoghurt on top of the chia.