Method

1. Melt the butter in a pan over medium-high heat until frothing, add the prawns, cook for 2 minutes, flip, add the garlic and chili flakes and cook for 1 more minute before setting the pawns aside.

2. Add the vegetable stock and lime juice to the pan to deglaze it.

3. Simmer for 2 minutes, add the zucchini noodles and cook until just tender, about 2 minutes, before seasoning with salt and pepper, adding the prawns, lime zest and coriander, tossing everything and removing from the heat.

4. Divide into serving bowls