Method

1. Place peas in a large heatproof bowl. Pour over enough boiling water to cover. Stand for 2 mins. Drain well.

2. Add the peas, lemon juice and hummus to a blender and blitz to combine well. Stir in the mint and season.

3. Combine flour and lemon rind in a large bowl. Season.

4. Add the fish and toss to coat.

5. Heat the oil in a large frying pan over high heat.

6. Cook the fish for 3-4 mins each side or until golden and just cooked through.

7. Divide the pea and mint hummus, fish and salad leaves among serving plates. 8. Serve with lemon wedges