Hemp Seed Pesto

Ingredients

- 1 bunch of basil, leaves picked
- 1 garlic clove, crushed
- 75g hemp seeds
- Zest & juice of ½ lemon
- ½ cup olive oil
- 40g walnuts
- Pinch of sea salt

Method

1. Preheat oven to 180C. Line a baking tray with baking paper.

2. Spread hemp seeds on baking tray and place in oven for approximately 5 minutes until golden. Set aside and allow to cool.

3. Place all ingredients in a food processor and pulse blend for desired consistency.

4. Store in an airtight container in the fridge