Chopped Salad with Tahini, Feta and Za’atar
Ingredients
- 400g ripe cherry tomatoes, halved
- 2 Lebanese cucumbers, cut into 1cm cubes
- 1 red capsicum, deseeded and cut into 1cm cubes
- 1 yellow capsicum, deseeded and cut into 1cm cubes
- 5 spring onions, thinly sliced on an angle
- 15g coriander, chopped
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 200g feta, cut into 4 rectangular blocks
- 4 tbsp tahini
- 2 tsp za’atar
- Salt
Method
1. Place the tomatoes, cucumbers, red and yellow capsicum, spring onions, coriander, lemon juice, oil and ½ tsp salt in a bowl, mix together.
2. To serve, transfer salad to a serving platter or bowl, add the feta and mix gently. Pour tahini on top and sprinkle with za’atar