Method

Preheat the oven to 180C.
Filling
1. Heat a large saucepan over low-medium heat and add the fruit.

2. Squash a couple of the orange pieces to release some juice.

3. Stir the fruit until the fruit becomes softened.

4. Place the fruit into a medium baking dish, lined with baking paper.

Crumble
1. Heat a large saucepan over medium heat and melt the butter.

2. Add the oats, coconut and almond slivers. Stir until the butter has been absorbed and to toast the crumble topping.

3. Add the maple syrup and stir until all the dry ingredients are coated.

4. Spoon the crumble topping over the fruit.

5. Place in an oven and bake for 15 – 20 minutes, until the topping becomes golden and crispy.

6. Remove from the oven and set aside for a few minutes.

7. Serve with yoghurt or ice cream.